It what's for dinner.
I am a performance artist. My media are juxtaposition, irony, and oxymoron. Hyperbole is my stage and apparent non sequitors are the nearly ubiquitous impetuses. I hope you enjoy it. If you don't, refer your concerns to the complaint department. If you're under 18 and reading this with a parent, congratulations on such a smart parent; otherwise, go away. You've been warned.
4 comments:
I've never had duck. At least, not as far as I know. The idea of chocolate with poultry sounds intriguing. Let me know how it turns out, sir.
Duck was good. Sauce was better.
Recipe seems to be missing some fluid or other. Ingredients listed result in a (thick) gravy then requires a 40 minute braise? I added Chicken broth, because that's the kind of guy I am.
Duck wes excellent, as was dinner and the guests!
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